Clean-Out the Fridge Salad

Recipe Source: The Kind Life with Alicia Silverstone Blog –

1/4 cup arugula
1/4 head radicchio, sliced
Green cabbage, sliced thinly (use a little bit less than the amount of radicchio)
1/4-1/2 cup of thinly sliced fennel
Fresh cilantro
Fresh basil
Ume vinegar
Olive oil
Flax oil
Toasted pine nuts

– Put arugula, radicchio, cabbage, fennel, cilantro and basil in a bowl.
– Dress with ume vinegar, 1-2 tablespoons.
– Drizzle olive oil, flax oil, and lemon on top.
– Top with toasted pine nuts.


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