Halibut Steaks w/ Cilantro & Mint

Recipe Source: Bernie’s Mom (Georgette Wilson)

INGREDIENTS:
1 cup packed fresh cilantro leaves
1/2 cup packed fresh mint leaves
1 Serrano chile pepper, seeded
3 tablespoons fresh lemon juice
1 tablespoon water
1/2 teaspoon salt
4 1-inch thick halibut steaks
1 lemon, thinly sliced

Combine first 6 ingredients in a food processor and pulse until a smooth paste forms, stopping to scrape down sides.  Set aside.

Cut 4 (12″ x 12″) pieces of heavy duty aluminum foil.  Place 1 halibut steak in center of each.  Spread each steak with 1 tablespoon cilantro/mint mixture.  Top steaks evenly with lemon slices.  Fold foil to seal.

Place foil packets on a baking sheet.  Bake at 400 degrees for 15 minutes or until fish flakes easily with a fork.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: