Halibut Steaks w/ Cilantro & Mint

Recipe Source: Bernie’s Mom (Georgette Wilson)

1 cup packed fresh cilantro leaves
1/2 cup packed fresh mint leaves
1 Serrano chile pepper, seeded
3 tablespoons fresh lemon juice
1 tablespoon water
1/2 teaspoon salt
4 1-inch thick halibut steaks
1 lemon, thinly sliced

Combine first 6 ingredients in a food processor and pulse until a smooth paste forms, stopping to scrape down sides.  Set aside.

Cut 4 (12″ x 12″) pieces of heavy duty aluminum foil.  Place 1 halibut steak in center of each.  Spread each steak with 1 tablespoon cilantro/mint mixture.  Top steaks evenly with lemon slices.  Fold foil to seal.

Place foil packets on a baking sheet.  Bake at 400 degrees for 15 minutes or until fish flakes easily with a fork.


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