Radicchio Pizza with Truffle Oil

Recipe Source: The Kind Life with Alicia Silverstone Blog – http://www.thekindlife.com/post/radicchio-pizza-with-truffle-oil
Serves: 2-4

1 large head radicchio
Olive oil
Fine sea salt and freshly ground black pepper, to taste
White truffle oil, to taste
1 fresh pizza crust (preferably a healthy, whole grain one)

– Cut the radicchio in half, then slice each half crosswise into thin ribbons (as thin as possible).
– Dress with olive oil, salt, pepper, and a few dashes of white truffle oil to taste.
– Preheat the oven to 415 degrees Fahrenheit.
– Toast the pizza crust in the oven for 7 minutes, or until it is heated through and slightly golden, but not crunchy.
– Scatter the dressed radicchio over the pizza crust and return to the oven for another 3-5 minutes, until the radicchio is warm and just starting to wilt.
– Serve immediately.


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