* Peach and Prosciutto Salad *

Recipe Source: Food.com
Link: www.food.com/recipe/peach-and-prosciutto-salad-133934
Serves: 6

1 peach
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
1/4 teaspoon salt
1/3 cup vegetable oil
12 cups baby spinach or 12 cups mesclun
6 slices prosciutto
3 peaches
3 green onions
3 tablespoons pine nuts, toasted (optional)


Prep Time: 10 mins
Total Time:
10 mins

For dressing, peel peach.  Coarsely chop.  Place in a blender or food processor.  Add vinegar and salt.  Whirl until puréed, then add oil and whirl.  Dressing will be quite thick.  It will keep well, covered and refrigerated, up to 3 days.

Just before serving, place spinach in a very large bowl.  Slice prosciutto into thin strips.  Peel peaches, if you wish.  Slice in half, then thinly slice into wedges.   Thinly slice onions.  Add all to spinach.

Drizzle with dressing and sprinkle with nuts.  Toss to evenly mix.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: