Cranberry Chutney

Recipe Source:  Bernie’s Mom (Georgette) – Great Life Nov 2002
Yields:  4 cups

1 pound bag fresh or frozen whole unsweetened cranberries
1 6-oz. can frozen concentrated orange juice, thawed
3/4 cup 100% fruit orange marmalade
1 to 2 tablespoons grated fresh ginger
1 to 2 tablespoons Chinese 5-spice power or pumpkin pie spice mix

Place all ingredients in bowl of food processor or blender jar.  Process to the consistency of pickle relish, scraping down sides as needed.  Taste and adjust seasonings and sweetness.

Nutritional Info (per 2 tbsp. portion):
55 calories
0.1 g total fat / 0 g sat fat
0 mg cholesterol
0.5 g protein
13.7 g carbs
1 mg sodium
1.5 g fiber


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: