Farmer’s Market Pumpkin Dip

Recipe Source:  Nyaker’s

INGREDIENTS:
10 oz. cream cheese, room temperature
1 can Farmer’s Market Pumpkin
1/2 cup packed brown sugar
1 1/2 tablespoon orange juice
1 1/2 teaspoon cinnamon
1 teaspoon cloves

Whip ingredients together until fully combined and smooth.  Server with Nyaker’s gingersnaps.

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