* Cranberry Orange Relish with Fresh Ginger *

Cranberry Orange Relish is that old-fashioned family favorite, you know the one, where you grind cranberries with a whole orange and sweeten it with sugar? In my contemporary version, a little fresh ginger brightens the mixture. It’s especially icy-good when ground at the last minute with frozen cranberries.


Recipe Source:  http://www.kitchenparade.com/2002/11/cranberry-orange-relish-with-fresh.html
Hands-on Time:  10 minutes
Time to Table:  10 minutes
Yield:  Makes 2 cups


1  orange, skin on, stem removed, washed well
2  teaspoons freshly grated ginger
12  ounces frozen cranberries (rinsed under running water and picked through for soft or dried berries)
3/4  cup sugar (Splenda works great too)


Just before serving, drop the orange and ginger in a food processor and chop roughly.

Add frozen berries and sugar and pulse until chopped fine.  Serve immediately.

Nutrition Estimate (per 1/4 cup, made with Splenda/Sugar):
28/100 Calories
0g Tot Fat
0g Sat Fat
0mg Cholesterol
0mg Sodium
7/26g Carb
2g Fiber
3/22g Sugar
0g Protein
Weight Watchers Old Points 1/1.5
Weight Watchers PointsPlus 1/3


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