* Granola Cobbler *

Recipe Source:  Putter’s Mom 🙂
Yield:  6 servings


2 cups sliced peeled fresh pears
2 cups fresh or frozen raspberries
3/4 cup packed brown sugar, divided
1 teaspoon ground cinnamon, divided
1/2 cup all-purpose flour
3 tablespoons cold butter
1 tablespoon fresh lemon juice
2 cups granola
1/2 cup 1% low-fat milk


In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon and lemon.  Spoon into a greased 9-inch pie plate.

In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in cold butter until mixture resembles coarse crumbs.  Stir together granola and milk in a small bowl.  Let stand 5 minutes.

Bake at 375 degrees for 25-30 minutes or until filling is bubbly and topping is golden brown.   Cool for 10 minutes.  Serve with vanilla ice cream or frozen yogurt if desired.


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