* Parmesan Crisps *

Recipe Source:  www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crisps-recipe/index.html
Total Time:  10 minutes
Prep Time:  5 minutes
Cook Time:  5 minutes
Yield:  8-10 crisps

Excellent to serve with soups or salads.


1/2 cup freshly grated Parmesan cheese


1.  Preheat oven to 400 degrees F.

2.  Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down (a silicone baking sheet is highly recommended).  Repeat with the remaining cheese, spacing the spoonfuls about 1/2 inch apart.

3.  Bake for 3 to 5 minutes or until golden and crisp.  Cool.


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