* Grilled Peaches w/ Raspberry Sauce *

Not sure where I got this recipe; it was scribbled down on a scrap of paper.

1 package (10 oz) frozen raspberries, thawed
1 & 1/2 teaspoons lemon juice

Combine raspberries and lemon juice in food processor fitted with metal blade.  Process until smooth.  Refrigerate until ready to serve over peaches seared on the grill.

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