Radicchio Pizza with Truffle Oil

Recipe Source: The Kind Life with Alicia Silverstone Blog – http://www.thekindlife.com/post/radicchio-pizza-with-truffle-oil
Serves: 2-4

1 large head radicchio
Olive oil
Fine sea salt and freshly ground black pepper, to taste
White truffle oil, to taste
1 fresh pizza crust (preferably a healthy, whole grain one)

– Cut the radicchio in half, then slice each half crosswise into thin ribbons (as thin as possible).
– Dress with olive oil, salt, pepper, and a few dashes of white truffle oil to taste.
– Preheat the oven to 415 degrees Fahrenheit.
– Toast the pizza crust in the oven for 7 minutes, or until it is heated through and slightly golden, but not crunchy.
– Scatter the dressed radicchio over the pizza crust and return to the oven for another 3-5 minutes, until the radicchio is warm and just starting to wilt.
– Serve immediately.


Clean-Out the Fridge Salad

Recipe Source: The Kind Life with Alicia Silverstone Blog – http://www.thekindlife.com/post/superbowl-dinner

1/4 cup arugula
1/4 head radicchio, sliced
Green cabbage, sliced thinly (use a little bit less than the amount of radicchio)
1/4-1/2 cup of thinly sliced fennel
Fresh cilantro
Fresh basil
Ume vinegar
Olive oil
Flax oil
Toasted pine nuts

– Put arugula, radicchio, cabbage, fennel, cilantro and basil in a bowl.
– Dress with ume vinegar, 1-2 tablespoons.
– Drizzle olive oil, flax oil, and lemon on top.
– Top with toasted pine nuts.